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SS Top Shelf Bourbon

A dry style bourbon, typical of the well aged sour mash whiskeys.
$8.90
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SS Top Shelf Butterscotch Schnapps

Schnapps with the flavour of butterscotch. Also fantastic with Irish Cream 50/50. Add essence and 650ml Alcohol @ 40% to SS Schnapps
$8.90
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SS Top Shelf Cafelua

A coffee based liqueur with a rich, fresh coffee flavour from Mexico. Add essence and 710ml Alcohol @ 40% to SS Liqueur Base "C" (ma
$8.90
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SS Top Shelf Cherry Brandy

Brandy liqueur with sweet cherry flavour balanced with the almond flavour from the kernal. Add essence and 645ml Alcohol @ 40% to Li
$8.50
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SS Top Shelf Dry Vermouth

An Italian Vermouth which can be made with wine or spirit. Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce a
$8.90
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SS Top Shelf French Brandy

An excellent complex Napoleon Brandy style. Very smooth and mellow.
$8.50
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SS Top Shelf Herbal Liqueur

This reddish-brown German style herbal liqueur is typically served at 35% ABV. Best enjoyed extremely cold. Add essence and 950ml Al
$8.90
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SS Top Shelf Honey Spiced Whiskey

A honey style whiskey liqueur flavouring. With notes of herbs and spices.
$8.90
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SS Top Shelf Irish Cream

Whiskey based cream liqueur with a delectable hint of chocolate. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as pe
$8.90
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SS Top Shelf Irish Mint Cream

Whiskey based cream liqueur with a strong mint flavour and a delectable hint of chocolate. Add essence and 500ml Alcohol @ 40% to SS
$8.90
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SS Top Shelf Jamaican Dark Rum

This essence has rich, dark, molasses tones and a traditional full Jamaican flavour. Add this essence to 2.25L Vodka or Alcohol @ 40%.
$8.50
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SS Top Shelf Napoleon Brandy

Top Shelf Napoleon Brandy Spirit Essence. A top quality brandy, perfect to add to your desserts this Christmas. Our Napoleon Brandy
$8.50
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SS Top Shelf Original White Rum

Mix together and shake well. Makes 5 litres. Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%.
$8.90
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Prices are in New Zealand Dollars and include GST | Terms & Conditions
 

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